First...the Family Focaccia
A pizza stone is placed in the oven when pre-heating, and then the focaccia is baked on top of the stone to ensure a crisp bottom crust.
Feast Day Cherry Pie
This year I baked a cherry pie in her memory. It was her favorite fruit pie. She would have loved this one, it's the best cherry pie I've ever had.
The recipe is the from The Baking Bible by Rose Levy Beranbaum.