- ethereal sponge cakelettes
- lemon syrup
- apple glaze
- impossibly light, creamy lemon possett filling
The recipe calls for Meyer lemons, which are available, but much more expensive in this area. I used regular lemons with the modifications to the recipe that Rose recommends in her book.
I would like to try this recipe with key lime juice instead of lemon. I would also love to make this as one big cake instead of the individual servings.
Here's a link to the pan-- http://www.amazon.com/12-Cup-Shortcake-Pan-Non-Stick/dp/B004FRYCF8/ref=sr_1_1?ie=UTF8&qid=1424914879&sr=8-1&keywords=shortcake+pan
And to see how the rest of the rest of the Alpha Bakers did with this extraordinary recipe, click here! http://rosesalphabakers.blogspot.com/
NEXT WEEK: Hamantaschen
Thank you, dear readers, for visiting my blog and leaving your comments!