My favorite part might be the Raspberry Italian Meringue! A hot sugar syrup is beaten into meringue and then flavored with raspberry. Note to self--next time make a double batch of the meringue!
This recipe is comparatively simple to prepare and includes a rhubarb variation with strawberry glaze. I will have to try that one when my friend Barbie's rhubarb crop is ready this summer!
NEXT UP: STRAWBERRY SHORTCAKE GENOISE for Easter!
Thanks so much for stopping be and leaving comments!