- Are they muffins? Are they cupcakes? Both.
- The molasses taste really dominates because there are no other spices to compete with.
- What's unusual about this recipe? No eggs and no dairy ingredients.
I didn't take many photos, but here they are:
However, several of the Alpha Bakers preferred the texture when they were baked in larger sizes, including a loaf pan. I will try that next time, because I really like this recipe!
They are delicious reheated and spread with butter, as Rose recommends in her recipe notes. They make a wonderful breakfast treat. I could easily see this recipe as an addition to brunch, since it is so quickly executed. So many of her recipes are too involved to be practical for brunch without rising in the wee hours!
With no dairy ingredients and no eggs, they are the only vegan recipe in her book.
These cakelets are exceptionally moist and kept well for several days at room temperature in a sealed container. Another great recipe!