Oh, how I hate math! Good thing Smitty was home, as I would have guestimated how much to increase the recipe. Smitty made me do it right. I poured water into a standard loaf pan and weighed it. Then I poured water into the Pullman pan and weighed it. The Pullman pan held 2.44 times more than the standard loaf pan. So I increased the dough ingredients by 2.44.
I got the proportions correct, but this recipe didn't work well in this pan, as you will see in my finished bread.
Smitty made it for me and it's just under the front edge of the loaf in this photo.
Next time, I won't use the Pullman pan!!
I love the crunch of the walnuts and the soft wheat taste.
NEXT UP: PERFECT PEACH GALETTE
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